HSK 4 · Lesson 15好吃是好吃,就是有点儿咸 Tasty, but a bit salty
Cooking and taste: at a restaurant and at home. 稍 / 稍微 “a little”, 够…的 “really quite”, …X是X,就是 / 不过… “it’s X all right, but…”, tastes and weights.
Dialogues
At the restaurant
Cooking at home
New words
- 酸suānsour; tart; sick at heart
- 苦kǔbitter; hardship; pain
- 辣làhot (spicy); pungent; (of chili pepper, raw onions etc) to sting
- 咸xiánsalty
- 鲜xiānfresh; savoury
- 香xiāngfragrant; sweet smelling; aromatic
- 味wèitaste; smell
- 味道wèidàoflavor; taste; (fig.) feeling (of ...); sense (of ...); hint (of ...)
- 烤kǎoto roast; to grill; to broil; to bake; to toast (bread)
- 汤tāngsoup; hot or boiling water; decoction of medicinal herbs
- 盐yánsalt
- 油yóuoil; petrol
- 美食měishículinary delicacy; fine food; gourmet food
- 小吃xiǎochīsnacks, street food
- 快餐kuàicānfast food; snack; quick meal
- 中餐zhōngcānChinese food
- 厨房chúfángkitchen
- 厨师chúshīcook; chef
- 餐厅cāntīngdining hall; dining room; restaurant
- 稍shāosomewhat; a little
- 稍微shāowēia little bit
- 够gòuenough; quite
- 闻wénto smell
- 刀dāoknife
- 西红柿xīhóngshìtomato
- 葡萄pútaogrape
- 食物shíwùfood
- 食品shípǐnfoodstuff; food; provisions
- 克kègram
- 千克qiānkèkilogram
- 两liǎngliang (50 grams)
- 片piànslice, piece (measure word)
- 道dàomeasure word for dishes and questions
- 熟shúcooked, done; ripe; familiar
- 生shēngraw, uncooked; unfamiliar
- 专门zhuānménspecialized; dedicated (to a particular field or purpose)
Grammar
1. 稍 / 稍微 “a little, slightly”
稍微 + adj. / verb + 一点儿 / 一下 / 有点儿
稍微 “slightly” almost always comes with 一点儿, 一下 or 有点儿: 稍微有点儿辣 “a little spicy”, 请稍微等一下 “please wait a moment”, 稍微便宜一点儿 “a little cheaper”. 稍 is the short formal form: 请稍等 “one moment, please”.
2. 够…的 “really quite”
够 + adj. + 的
In speech 够 + adjective + 的 means “really, quite” (often admiring or complaining): 这个菜够辣的 “this dish is really hot”, 你做的菜真够好吃的. 够 on its own is “enough”: 钱够了 “there’s enough money”, 菜够不够?
3. …X是X,就是 / 不过… “it’s X all right, but…”
X 是 X,就是 / 不过 + reservation
We agree with the first point but add a “but”: 好吃是好吃,就是太贵了 “it’s tasty all right, but too expensive”, 香是香,就是有点儿咸 “it smells good, but it’s a bit salty”. The same word is repeated.
4. Tastes and weights
The five tastes: 酸 “sour”, 甜 “sweet”, 苦 “bitter”, 辣 “spicy”, 咸 “salty”. 香 is “fragrant, smells good”, 鲜 “fresh; savoury, umami”. 生 is “raw”, 熟 “cooked, done” (and “ripe”). Weights: 克 “gram”, 千克 = 公斤 “kilogram”, 斤 = 500 g, 两 = 50 g — in canteens rice and noodles are often ordered by the liang: 二两米饭 “100 g of rice”. Measure words: 一道菜 “a dish”, 一片面包 “a slice of bread”.
Exercises
1. Listen and choose the translation
- 这个菜够辣的! Zhège cài gòu là de!
Answer
这个菜够辣的! Zhège cài gòu là de! — This dish is really hot! - 这块肉还是生的。 Zhè kuài ròu hái shì shēng de.
Answer
这块肉还是生的。 Zhè kuài ròu hái shì shēng de. — This meat is still raw. - 我们去吃北京小吃吧。 Wǒmen qù chī Běijīng xiǎochī ba.
Answer
我们去吃北京小吃吧。 Wǒmen qù chī Běijīng xiǎochī ba. — Let’s go and eat Beijing street food. - 这种药很苦。 Zhè zhǒng yào hěn kǔ.
Answer
这种药很苦。 Zhè zhǒng yào hěn kǔ. — This medicine is very bitter.
2. Choose the correct option
- “Wait a moment”
Answer
请稍微等一下。 - “Tasty, but expensive”
Answer
好吃是好吃,就是太贵了。 - How many grams is 二两?
Answer
100 grams - 汤太___了,你放了多少盐?
Answer
咸
3. Build the sentence
- This dish is a little spicy.这道菜稍微有点儿辣。 Zhè dào cài shāowēi yǒudiǎnr là.
Answer
这道菜稍微有点儿辣。 Zhè dào cài shāowēi yǒudiǎnr là. - Our chef specialises in Chinese food.我们的厨师专门做中餐。 Wǒmen de chúshī zhuānmén zuò zhōngcān.
Answer
我们的厨师专门做中餐。 Wǒmen de chúshī zhuānmén zuò zhōngcān. - Smell this — doesn’t it smell good?你闻闻,香不香? Nǐ wénwen, xiāng bu xiāng?
Answer
你闻闻,香不香? Nǐ wénwen, xiāng bu xiāng? - It’s really cold today!今天够冷的! Jīntiān gòu lěng de!
Answer
今天够冷的! Jīntiān gòu lěng de!
4. Dialogue: answer as the speaker
You are speaker B. Pick the right reply and the conversation goes on.
5. Translate into Chinese
- Could you make it a little less spicy?
Answer
能做得稍微不那么辣吗? - It’s pretty all right, but too expensive.
Answer
漂亮是漂亮,就是太贵了。 - It’s really hot today!
Answer
今天够热的!
💡 Did you know?: Spicy, sweet, salty
Chinese cuisine is very varied. Sichuan and Hunan are famous for spicy dishes — Sichuan cooking combines chilli with numbing Sichuan pepper, a taste called 麻辣 málà. Cantonese food is delicate and prizes freshness, 鲜. The north eats more wheat — noodles, dumplings, steamed buns, 馒头 — and its dishes are saltier. Shanghai and neighbouring provinces like a sweetish taste.
Phrase audio — Microsoft speech synthesis (voices Xiaoxiao, Yunyang, Yunxi); syllables and some words — native recordings (audio-cmn, CC BY-SA).
